Tammy in Hospital Chris Explains and Cooks

Welcome to Collard Valley Cooks! Have you wished you could make your Chocolate Cake taste like Mama made it? You can do it!
Fudge Icing Recipe is in our Vol. 1 Cookbook
Fudge Frosting
8 CUPS POWDERED SUGAR
3/4 CUP COCOA
3/4 CUP EVAPORATED MILK
1 1/2 STICKS SALTED BUTTER OR MARGERINE
DASH OF SALT
2 TSP. VANILLA
Add powdered sugar and a dash of salt to mixing bowl. Add cocoa and whisk on low speed. Add evaporated milk to a liquid measuring cup. Add 1 1/2 sticks of softened butter to same measuring cup. Put in microwave and heat on high until it is boiling. Once boiling add to powdered sugar and mix on medium speed. Add vanilla extract. NOTE: Ice cake immediately. Icing will thicken as it cools on cake. If you let it cool before icing, you may have to heat in microwave until it is spreadable.
Welcome back to the Collard Valley Cooks kitchen! In today’s video, we’re diving into the heart of Southern cooking. Join us as we prepare some of our favorite classic recipes to warm your heart and feed your soul. From the perfect cornbread dressing to mouthwatering desserts, we’ve got you covered!

Don’t forget to check out our cookbooks for more delicious recipes! Available on:
– Shopify: https://collard-valley-cooks-store.myshopify.com/collections/all
– Amazon: https://www.collardvalleycooks.com/cookbooks.html

On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.

I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!

Many people wonder if Collard Valley is real; it is located in northwest Georgia, where the hills rise toward the Appalachian Mountains. The name originates from Chief Collard, a Cherokee leader forced into exile during the Trail of Tears in the 1830s. Nearby Cedartown was established as a mill town in the early 1900s. This rural area has maintained its agricultural roots. Tammy’s grandparents, Albert and Lucille Benefield, embodied this lifestyle, focusing on cooking with simple ingredients. We hope you enjoy this simple rural cooking style, reflecting traditions passed down through our family and community.

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For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We’re also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com

Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: tammy@collardvalleycooks.com

Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: malissa@collardvalleycooks.com

Join the Collard Valley family, and let’s cook together!
#collardvalleycooks #southerncooking, #bostoncreamcake

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