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Nothing like butter and steaks! Today I tried to boil confit a steak to see if this makes it better than cooking sous vide.
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39 comments
Download the Fetch Rewards app now → https://fetch.thld.co/sve_0722b and use the code SVE to get 5000 points on your first receipt!
According to Guga's mind reading abilities, this time "I'm thinking" considerably more than I usually am.
Amazing stuff. This must smell heavenly.
This method is called “Confit”. He did it backwards but whatever. It’s the process of slow cooking meat stored in fat.
That is not tortilla española bro… Wtf
Yo. What buissness is with frying shallots and garlic on vegetable oil and then mix oil with butter?
Why not use clarified butter for frying and then go on?
1:28 looks burned
Lots of high fives in this one!😂
I wish Guga was my DADDY.
all the cheese for maumau <3
guga, you should call gooda cheese, “guga cheese”
You could've made that side dish into a quiche! Cheeseburger Quiche!!
danos seasoning
Guga will you please buy me a suis vide machine 🙏
That's a heart attack on a plate.
"If you don't have a sous vide machine, go get one"
looks through my empty wallet
New drinking game ❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗❗
Watch at least 5 guga videos for a get together where you made sous vide steaks for all your guests and every time there is a high five drink and/or you hear the word "amazing" TAKE A SHOTTTTTTT❗❗❗❗❗❗
OOF
5 lb would have been 20 sticks. Looking at the depth, your math was wrong.
I can't believe there are still people on earth who don't know meat and butter is the ONLY food good for your heart.
Can you please try this but reverse confi first before putting in a crust using charcoal grill not flame torch
Hey Guga, you should dry age a steak in garlic and rosemary with a butter binder!
Could you sous vide with some butter added?
When in doubt, Remember this: "The more cheese the better it is."
Try pork chop 👍👍👍👍
tortilla española (heresy)
Hi Guga !
You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ?
Would you make a video about testing different kind of garlic seasoning to find out the best way ?
Love you
Guga please dry age steal in AIRRACK PIZZAFY
9:01 iT'S LiKe A BiG OmEleTtE
Yes, the most heart attack food lol
Guga if you have a smoker do some jalapeño papers wrapped in bacon, because who doesn't love sweet meat with a little heat🥰
I season my steak 🙁
I season my butter and not my steak 😐
I SEASON MY BUTTER AND MY STEAK 😀
The meat looks awesome. But didn’t your’ forget the potatoes in the torilla? O_o
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
– Please try some other cattle breeds than wagyu and American beef.
– How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
– Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. 😉
Delish!!
I do thank you so much your majesty 👑 I had to buy a sous vide circulator after subscribing to your page and I always make my steaks the Guga way even though I can only afford choice 😅
That side dish.❤️🇺🇸
The only thing missing is rice…
Trust me Rice and That Steak HHHMMM
For me, the flamethrower alone is enough considering I prefer the stake blue rare
Please don't call that tortilla española, has nothing to do with it… Rest looks amazing!!
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