Chef Wolfgang Puck, uses the power of Twitter to answer the internet’s burning questions about restaurants and cooking. How do chefs learn to chop so quickly? What’s the difference between a two and three Michelin starred restaurant?
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Wolfgang Puck Answers Restaurant Questions From Twitter | Tech Support | WIRED
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36 comments
That steak kind of looked like a cow threw up on it.
Auntie Liz! I guess she did have a few nervous breakdowns before she earned that Michelin star.
Never heard about this guy. Seems like a nice interesting person.
Love this guy 🤣👏👏👏
I would like to know why your p a n s have handles to get very hot and burn you when you try to get them off the stove or a chef why did you make them like that I loved your pants I've had them for years but I don't like that idea and I would like to know what you have done about it thank you
I like him!
No blood in the chiffonade? So that’s where I’ve been messing it up….
This guy is so German:
“Vell, Tracey, ZAT is a stupid qvestion!” 😂
This was so good whole episode
Wolfgang should have his own reality show could watch him all day
He a genius👏
His restaurant in Vegas looked so good… tasted like 🗑️.. all my friends ordered something different… no one finished their food lol
"Don't be having breakdowns. Take a Drink, Smoke a Joint, do what you need to do to keep it under control."
Thanks Chef!
I know I'm late but: Please season your veggies. You don't like veggies cause they're always plain or hidden in cheese sauce. Grill them, sautee them, fry them, season them, batter them, marinate them
He's so funny! Instantly my new favorite human 🤣
You can use bleach to clean white clothes
"what's the difference between 2 and 3 Michelin stars?"
One star.
Wolfgang reminds me very much of my master pastry chefs and bakers. I owe my entire 40 year career to them. With love for Hubie, Hubert, Jean Pierre, and Mila.
He's delightful!
auntie liz .. just flexing
“First, I teach you English, I’m an English Professor”. Thank you Wolfgang, just thank you🤩
presentation = bigger plate, try for more height/less brown puddle, gloss it with oil or butter, garnishes.
I knew I was in a fine dining restaurant when the 6 servers swept the crumbs off of the table between coarses
I've heard chefs judge cooks on their omelette. Julia Childs had said you can tell a good cook by how they roast their chicken. I like hers better lol. I love roast chicken.
Meet the man who made food a celebration
Eat fresh ziki sause,feta cheese, coconut juice = eat fresh Deepack Chopra
Boring grumpy guy
Sorry m8 but the flowers kinda ruined the visuals
I always put my bone on the steak as well.
Just a thought maybe next time pick somebody who Speaks English as their first language. He was so hard to understand I could not watch the video.
This man has no filter. I love it! hahahaha!
This man’s presentation is horrible. 😂😂
What is he giving advice for?
AUNTIE LIZ
“Am I eating the props?” I EXPLODED! 😂 lol
7:30 – The Bear: Season 2, Episode 9 – I genuinly wondered if this is any part of the inspiration for that scene
Gen Xers can’t even operate a loom or drive a horse drawn carriage, what a bunch of idiots… am I right?
It’s almost like people stop teaching and learning skills that become irrelevant with the invention of newer technology 🙃
4:15 don’t do that. Just go to therapy like the rest of us lol
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