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Sushi Chef Answers Sushi Questions From Twitter | Tech Support | WIRED

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Sushi chef and owner of New York’s Nami Nori, Taka Sakaeda, answers the internet’s burning questions about sushi. Is there such thing as too much wasabi? When was avocado introduced to sushi? How do sushi chefs cut rolls so perfectly neat and clean?

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40 comments

@brianc7528 October 3, 2024 - 9:46 pm
So much good advice here. As an American I learned early on the much more efficient British way of eating with a knife and a fork
Also love the swipe at Texas 😅
@JeannetteWarkentin October 3, 2024 - 9:46 pm
Allen Angela Miller Michael Hall Joseph
@pavlopaavo6144 October 3, 2024 - 9:46 pm
Oh god! I was puking so badly after eating sushi with sea urchin. Literally with blood in the end. It was after eating sushi in high end sushi restaurant, so most likely I got allergic reaction. Be careful with that stuff, folks
@NelsonBarney-s1x October 3, 2024 - 9:46 pm
Garcia Eric Taylor Susan Moore John
@projectdaaltaran October 3, 2024 - 9:46 pm
He mentioned in the first question that sushi grade is wild caught. However, it is important to know that some fish are not safe to eat raw if wild caught. Specifically, salmon and other fish that spend any time in fresh water. Fresh water fish are more likely to have parasites. So any salmon that is consumed raw is going to be farm raised.
@davidyoung8875 October 3, 2024 - 9:46 pm
Spending 2 years just to learn to cook rice is just F**KING stupid. If you have good knife skills you can make sushi as good as any sushi chef that spent 10 years training. I know i can.
@SuperMonkei October 3, 2024 - 9:46 pm
American sushi is basically garbage. Thanks!
@MichaelBingham-b7z October 3, 2024 - 9:46 pm
Brown David White George Moore Nancy
@ChesterRGC October 3, 2024 - 9:46 pm
The "A responsible sushi chef should know when to say no" at the end could be generalized to every responsible person behaviour
@GoldenFlush-n3z October 3, 2024 - 9:46 pm
Moore Matthew Lee Susan Taylor Paul
@Messreads October 3, 2024 - 9:46 pm
What a lovely fella
@taski1 October 3, 2024 - 9:46 pm
here's a better question: knowing its expensive, why do we crave it so much?
@Cursethedawn October 3, 2024 - 9:46 pm
There is no such thing as too much wasabi. 🥵
@maximillianschonhausen October 3, 2024 - 9:46 pm
I did, thanks. Learn something. Sort of embarrassing - I had no idea one could get non-poisonous blowfish by denying them certain foods. I feel lioke an idiot now, since I actually believed that the Japanese still eat hyper-poisonous blowfish. Only very cautiously prepared by master chefs. But why would anyone do that if there is harmless blowfish with the same taste?
@KindredBrujah October 3, 2024 - 9:46 pm
Regarding sushi rice: after cooking, place it in a wide, shallow container, add mirin and rice vinegar (and a bit of sugar if neither of those contain much) then fold gently, cover with a teacloth, leave for a bit, fold again, repeat until cool.
@cbwavy October 3, 2024 - 9:46 pm
2:45 what is the difference between hosomaki and tekka maki?
@chernoeI October 3, 2024 - 9:46 pm
1:30 맛있겠다
@chernoeI October 3, 2024 - 9:46 pm
나도 초밥 먹고 싶어
@SuperDennisZ October 3, 2024 - 9:46 pm
A friend of mine bet 10 bux to eat the whole wasabi that was brought to the table in one bite. 10 bux is 10 bux but do yourself a favor and say 20.
@sokka47 October 3, 2024 - 9:46 pm
I like how he diverted the answer. 4:48
@bedrock6443 October 3, 2024 - 9:46 pm
Sushi used to be way bigger in the Edo period. It was actually finger food.
@Ikaros0153 October 3, 2024 - 9:46 pm
Woah woah woah, a lie 2:30 in? There is a fish that tasted somewhat like chicken. Eel
@silverplim October 3, 2024 - 9:46 pm
Mmm i love sushi so this video was very interesting to me. Taka is a very graceful person.
@Shontaku October 3, 2024 - 9:46 pm
This guy is NOT a sushi chef...he's a guy who kind of makes something like sushi. Seriously WTF is this channel doing? Get people who are actually qualified.
@agabrielhegartygaby9203 October 3, 2024 - 9:46 pm
I love this....sushi is an art form
@Ikine557 October 3, 2024 - 9:46 pm
They do, in fact, make chicken sushi these days! Whether or not it's really authentically "sushi" is up for debate I suppose.
@Looey October 3, 2024 - 9:46 pm
Is it ok for me to go and sit at a sushi bar inside a Japanese restaurant?
@jessipeppermintz6372 October 3, 2024 - 9:46 pm
now im hungry
@MarzzRover October 3, 2024 - 9:46 pm
I am blind and have not mastered chopsticks yet. I am VERY glad that I am not entirely an animal for picking up sushi with my fingers.
@GrannySoupLadle October 3, 2024 - 9:46 pm
I tried sushi for the first time last halloween. First one was great, then the second had a bone in it. Just my luck.
@christiandulaney1638 October 3, 2024 - 9:46 pm
My father got me to eat sushi, as well as yogurt, by telling me that they were only for adults. I begged to try them (at different times). I fell in love with both foods. he later told me it was a trick to get me to eat them.
@themarquis336 October 3, 2024 - 9:46 pm
Master Sakaeda is so handsome 😮‍💨
@mururoa7024 October 3, 2024 - 9:46 pm
I hope most people realize that in Japan there's a lot more to eat than just sushi. The Japanese are massive foodies. 😉
@bmolitor615 October 3, 2024 - 9:46 pm
once you use cream cheese in sushi for X years then that's a traditional cuisine, that's how cooking is.
@ladyalicja2562 October 3, 2024 - 9:46 pm
If I don't have trusted source of raw fish ... Should I use smoked? Baked? 🤔
@FollyChang October 3, 2024 - 9:46 pm
I never expected I would see someone in Support Series roll a sushi roll right in front of the camera! lol
@ericcoombs October 3, 2024 - 9:46 pm
So cool, I didn't know any of this. All good info 😅
@DavidMay-cc1xo October 3, 2024 - 9:46 pm
Did you say introduce sushi to a wider audience or whiter audience?
@Peleski October 3, 2024 - 9:46 pm
When I was in Japan in 96, sushi was banned. I'm glad it's come back but I only eat it in moderation.
@yuriination October 3, 2024 - 9:46 pm
Oh man, that green leaf thing isnt just decoration??? AND it's supposed to be a real thing?? I have never been to a sushi place where that green leafy thing wasn't just a piece of plastic fake grass lookin thing. Why don't we get the real thing??

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