How to Process TONS of Onions in Factory : Modern Onion Farming Technology | Farming Documentary

How to Process TONS of Onions in Factory : Modern Onion Farming Technology | Farming Documentary

Onions represents a significant undertaking in the world of agriculture, with global production exceeding 93 million tons annually. This process entails a sophisticated integration of technology and methodology, beginning with mechanized harvesting techniques that delicately extract onions from the soil to preserve their quality. Upon reaching processing facilities, advanced machinery equipped with sensors and sorting algorithms categorizes onions based on various factors like size and quality, ensuring uniformity in the final product. Onions undergo processing, including peeling, washing, and cutting, to create a diverse range of onion-based products. The packaging stage employs automated machinery to seal products efficiently, maintaining their freshness and quality. This comprehensive approach to onion production not only meets global demand but also underscores the industry’s commitment to efficiency, sustainability, and innovation.

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