Music

Poutine | Botched By Babish (ft. Matty Matheson)

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New show! Don’t worry, Binging isn’t going anywhere, but I’m on vacation and it seemed like a great time to premiere our new series, Botched by Babish, where I seek redemption from episodes (aka mistakes) of old. This week on the inaugural episode, I’m joined by the incomparable Matty Matheson, who’s got some choice words about my take on his homeland’s national dish!

@mattymatheson on YouTube: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw

Babish Cookware on Amazon: http://bit.ly/babishstore

My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY

BCU TikTok: https://bit.ly/2PLtohe
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Subreddit: https://bit.ly/3mkNpp6
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter

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31 comments

@babishculinaryuniverse June 18, 2024 - 10:26 am
Don’t worry y’all, Binging isn’t going anywhere, I’m just on vacation this week! Hope you like the new show - Binging returns to its usual time next week!
@lionrence June 18, 2024 - 10:26 am
Maybe you can get a Quebecer to help you next time you try making Poutine 😅
@deamonsoul1 June 18, 2024 - 10:26 am
I make roux in 1-14 minutes the idea that you can break one is ridiculous. You can burn one but it can't be lumpy if done right.
@neilbecker1140 June 18, 2024 - 10:26 am
0:22 from what I heard...yeah u just lost. it needs to have the squeek of the curd
@Chacecogar June 18, 2024 - 10:26 am
They are both mids AF
@user-pw4pm3vk4g June 18, 2024 - 10:26 am
I could feel, I could sense when Andrew started losing his mind ever so slowly.
@hans40340 June 18, 2024 - 10:26 am
From Quebec, your poutine is better than your first one, but sadly the gravy is off! But loved your enthusiasm <3
@mishkalarsoncreations June 18, 2024 - 10:26 am
Nope. Still 😂 rooooeeeend
@thomasskywalker8893 June 18, 2024 - 10:26 am
Pretty close! Ild say break the curds up a little! And no cream in the gravy! The gravy should be very dark! (I’m from Quebec)
@ItsKiraLyn June 18, 2024 - 10:26 am
I wish this series would come back… it’s my favorite.
@ariellewasserman165 June 18, 2024 - 10:26 am
In Montreal, Quebec, that’s not really how we do our sauce but overall, nice 👍
@danielrioux6410 June 18, 2024 - 10:26 am
As a Canadian from Ontario and a Poutine connoisseur, I think this was slightly over complicated however very well executed! My instructions would be: make your crunchy favorite fries (not shoestring), thick beef or combination beef/chicken/peppercorn gravy (everyone has their favorite) and ABSOLUTELY use squeaky fresh cheese curds! Layering is a great thing to make sure your fries at the bottom don't end up with no cheese on the second half of your meal. This video was awesome!
@Reiderreiter June 18, 2024 - 10:26 am
Andrew @ 5:12: “We want them to show no resistance when stabbed.”

Alvin, reflexively, at an entirely different location: “LIKE ME!”
@Banannna228 June 18, 2024 - 10:26 am
Never heard of Matty, this is a hilarious introduction! Lol "or unfollow me, whatever..." Me: Automatically followed.
@EmergencyAutismHologram June 18, 2024 - 10:26 am
We need a Botched Poutine part 2 where the curds melt.

Unmelted curds is a war crime.
@bobzmuda3456 June 18, 2024 - 10:26 am
coulda used more matty
@GulagBear June 18, 2024 - 10:26 am
no resistance when stabbed, just like a person in vegetative state
@chadparsons50 June 18, 2024 - 10:26 am
He hath redeemed himself.
@Mooseguy15 June 18, 2024 - 10:26 am
FYI don't use flour in the sauce, corn starch does a way better job at thickening it and doesn't make it all grainy
@taylorsearles1019 June 18, 2024 - 10:26 am
What tf is "Pouteen"?
@stefaniabodea3294 June 18, 2024 - 10:26 am
can we know where you got that pepper grinder
@jessifer23f June 18, 2024 - 10:26 am
As a French Canadian. That thing is an insult to our culture.
@user-mp7uj8ir2n June 18, 2024 - 10:26 am
pff meme pas de Queb sti
@sungkang8444 June 18, 2024 - 10:26 am
You could end each of these with a nice little “Botch, please!” You’re welcome.
@Magnesium12th June 18, 2024 - 10:26 am
I forgive you, as a quebecois
@robertplouffe2263 June 18, 2024 - 10:26 am
Mister Ray I'm a Quebecois and your pronunciation was on point
@dakotakoll-is3rg June 18, 2024 - 10:26 am
As a Louisiana native, your lack of roux is offensive. Wimp 😉
@darrenfoster9514 June 18, 2024 - 10:26 am
It may have been added off camera but I didn’t see him put any flour in initially
@anonymuscaesar8511 June 18, 2024 - 10:26 am
As a Canadian who witnessed you get help from a Canadian... I'm pretty disappointed. You didn't even get the cheese to melt...😔
@samashby2001 June 18, 2024 - 10:26 am
You've been redeemed. Merci ❤
@ShyMooKohai01 June 18, 2024 - 10:26 am
I think Andy has lost his mind

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